Chicken Paprika
75 mins (prep 15, cooking 60)
10 ingredients
4-6 servings
This is a family recipe that I have been eating all my life. It is a simple boiled chicken, and you make the sauce with the boiling liquid, served with egg noodles or rice.

Categories:  poultry , main-dish , meat , inexpensive , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (79.29 g)
Servings 4
Amount per Serving
Calories 182.05 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 85.68%
Saturated Fat 4.97g 99.39%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 49.7mg 8.28%
Total Carbohydrate 11.89g 15.86%
Dietary Fiber 1.1 g 17.62%
Sugars 0.19 g %
Protein 3.49g 27.89%
Vitamin A 195.05IU% Vitamin C 1.0mg%
Calcium 89.59mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sweet hungarian paprika, salt and pepper