Chicken Paprika (Paprikás Csirke)
50 mins (prep 10, cooking 40)
11 ingredients
4-6 servings
This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using crème fraîche. But no matter: taste, and adjust things to your taste. The paprika is the mild, sweet type and the dish is inoffensive in all ways! A pleasant dish which suits all tastes! I DO recommend using bone-in, skin-on chicken, because the taste is simple better. Best made a day in advance because the flavour improves on standing, but also suitable for tonight's meal! 14.2.09: I've added in the metric measurement and simplified the steps. If you use the right size tablespoon and cup, the sauce should be a perfect consistency, thick and creamy.

Categories:  <-60-mins , stew , poultry , low-carb , low-in... , low-sodium , hungarian , time-to-make , asian , very-low-carbs , chicken , european , easy , main-dish , whole-chicken , meat , inexpensive ,
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Serving Size (360.94 g)
Servings 4
Amount per Serving
Calories 546.26 Calories from Fat 262.62
% Daily Value *
Total Fat 29.18g 179.58%
Saturated Fat 8.1g 161.98%
Trans Fat 0.22g %
Cholesterol 292.57mg 390.1%
Sodium 212.19mg 35.37%
Total Carbohydrate 12.19g 16.25%
Dietary Fiber 4.71 g 75.36%
Sugars 1.2 g %
Protein 62.02g 496.15%
Vitamin A 5464.37IU% Vitamin C 0.8mg%
Calcium 52.4mg% Iron 5.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper