Chicken Paprikash
75 mins (prep 30, cooking 45)
15 ingredients
5 servings
I came up with this one night after being inspired by a bunch of other recipes, and it was so delicious that I had to write it down and share it. It was also pretty easy. Serve this over buttered noodles.

Categories:  poultry , equipment , <-4-hours , chicken-thigh-&-leg , low-carb , low-sodium , low-in... , hungarian , time-to-make , chicken , low-calorie , european , main-dish , meat , stove-top ,
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Serving Size (186.9 g)
Servings 5
Amount per Serving
Calories 147.2 Calories from Fat 99.72
% Daily Value *
Total Fat 11.08g 85.2%
Saturated Fat 3.36g 84.06%
Trans Fat 0.0g %
Cholesterol 15.3mg 25.5%
Sodium 169.11mg 35.23%
Total Carbohydrate 7.7g 12.84%
Dietary Fiber 0.69 g 13.86%
Sugars 2.5 g %
Protein 5.19g 51.88%
Vitamin A 121.57IU% Vitamin C 1.6mg%
Calcium 58.62mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hungarian paprika, ground, skinless chicken thighs, plum tomatoes