Chicken Paprikash
40 mins (prep 15, cooking 25)
10 ingredients
4 servings
I adapted this from a recipe by Pierre Franey that originally appeared in the New York Times. You may use 1 cup water plus 2-3 chicken bouillon cubes instead of the broth.

Categories:  <-60-mins , chicken , european , poultry , main-dish , meat , low-carb , low-in... , hungarian , time-to-make , very-low-carbs ,
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Serving Size (122.51 g)
Servings 4
Amount per Serving
Calories 190.14 Calories from Fat 102.06
% Daily Value *
Total Fat 11.34g 69.79%
Saturated Fat 4.81g 96.17%
Trans Fat 0.0g %
Cholesterol 59.48mg 79.3%
Sodium 198.56mg 33.09%
Total Carbohydrate 6.82g 9.1%
Dietary Fiber 0.4 g 6.33%
Sugars 0.16 g %
Protein 15.73g 125.83%
Vitamin A 205.83IU% Vitamin C 0.51mg%
Calcium 87.12mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, sweet hungarian paprika