Chicken Paprikash (Hungarian Style I Think)
80 mins (prep 20, cooking 60)
10 ingredients
12 servings
This is how my Grandma and Great Grandma have been making chicken paprikash forever. The recipes here on zaar are all gravies and thats not how we make ours. My Great Grandma was given a cookbook from the Hungarian Women's Auxilary in Detroit and that's where this comes from. I will also post a recipe for how we make kluskies seperately. Note: I never really measure, so with the paprika, you have to do this by taste and look. Oh! this is really easy to halve or cut down because 12 pieces of chicken is a lot, you defineitely don't have to use that many and you get the same result.

Categories:  holiday , chicken , european , poultry , main-dish , meat , number-of-servings , <-4-hours , low-carb , chicken-thigh-&-leg , low-in... , hungarian , time-to-make ,
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Serving Size (134.53 g)
Servings 12
Amount per Serving
Calories 209.83 Calories from Fat 131.04
% Daily Value *
Total Fat 14.56g 268.83%
Saturated Fat 7.91g 474.38%
Trans Fat 0.0g %
Cholesterol 39.69mg 158.76%
Sodium 107.53mg 53.76%
Total Carbohydrate 18.7g 74.79%
Dietary Fiber 6.88 g 330.29%
Sugars 2.29 g %
Protein 6.76g 162.17%
Vitamin A 10083.2IU% Vitamin C 1.2mg%
Calcium 205.05mg% Iron 4.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken drumsticks, chicken thighs, chicken bouillon cubes