Chicken Paprikash (Popperkosh)
75 mins (prep 15, cooking 60)
14 ingredients
6-8 servings
This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original version but from what I can tell they were all good changes. The most noticable differences from other paprikash recipes I've seen is the tomato juice and pimentos. This in one of my 13 year old daughters all time favorite dishes. Hope you enjoy!

Categories:  3-steps-or-less , poultry , <-4-hours , low-carb , one-dish-meal , low-sodium , low-in... , hungarian , time-to-make , very-low-carbs , chicken , low-calorie , european , easy , main-dish , meat ,
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Serving Size (348.98 g)
Servings 6
Amount per Serving
Calories 168.65 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 85.46%
Saturated Fat 5.35g 160.48%
Trans Fat 0.0g %
Cholesterol 27.59mg 55.18%
Sodium 656.73mg 164.18%
Total Carbohydrate 19.21g 38.42%
Dietary Fiber 3.16 g 75.73%
Sugars 9.44 g %
Protein 6.38g 76.62%
Vitamin A 3926.61IU% Vitamin C 49.69mg%
Calcium 145.91mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, chopped celery, chopped onion, salt and pepper