Chicken Parmesan Hoagie Sandwich
30 mins (prep 5, cooking 25)
14 ingredients
4 servings
I made these for dinner last night and my husband LOVED them! In fact, my 22-month old daughter loved them, too! You can actually make a bunch of the chicken breasts ahead of time and freeze them. When ready to eat, just add the tomato sauce and mozzarella cheese and you're golden! Quick, easy, yummy chicken parm sandwiches. Perfect for Superbowl Sunday or any other time you need a great hoagy sandwich! We really liked these. Hope you do, too. :D Oh yeah, the chicken breasts I use are sliced to make them thinner and easier to cook evenly. If you have thicker breasts, you'll need to cook these longer in the oven. ENJOY!

Categories:  <-30-mins , lunch~snacks , sandwich , main-dish , time-to-make ,
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Serving Size (93.09 g)
Servings 4
Amount per Serving
Calories 136.04 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 10.56%
Saturated Fat 0.38g 7.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 368.88mg 61.48%
Total Carbohydrate 25.68g 34.24%
Dietary Fiber 2.37 g 37.88%
Sugars 4.47 g %
Protein 4.83g 38.64%
Vitamin A 406.82IU% Vitamin C 4.29mg%
Calcium 62.99mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, grated parmesan cheese, dried oregano, fresh ground pepper, shredded mozzarella cheese