Chicken Pasta Bake
55 mins (prep 15, cooking 40)
8 ingredients
4 servings
A very simple dish that can be made ahead of time and popped into the refrigerator until you want to bake it. Equally, I find it a quick fix dinner if I'm in a rush. All I have to do is pick up a chicken on the way home!! Don't leave the curry powder out; it doesn't add heat, just an interesting twist to it.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , poultry , north-american , comfort-food , taste~mood , pasta , penne , south-west-pacific , time-to-make , european , weeknight , kid-friendly , presentation , main-dish , meat , inexpensive ,
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Serving Size (324.93 g)
Servings 4
Amount per Serving
Calories 837.85 Calories from Fat 362.34
% Daily Value *
Total Fat 40.26g 247.73%
Saturated Fat 23.53g 470.5%
Trans Fat 0.0g %
Cholesterol 150.08mg 200.11%
Sodium 1067.26mg 177.88%
Total Carbohydrate 79.58g 106.11%
Dietary Fiber 4.59 g 73.38%
Sugars 5.36 g %
Protein 39.54g 316.33%
Vitamin A 1503.85IU% Vitamin C 57.43mg%
Calcium 871.4mg% Iron 5.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, fresh