Chicken & Pasta in Peanut Sauce
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
The first time I used a bottled sauce and did not like it but then I found Sharon123's recipe for Peanut Sauce and fell in love! Chinese Peanut Sauce is what I used but use whatever peanut sauce that fits your taste buds. I do know that a good quality peanut sauce can make or break this recipe. Nice simple meal to put on the table even during a busy week.

Categories:  pasta,-rice-and-grains , poultry , pasta , low-in... , low-sodium , time-to-make , asian , chicken , low-cholesterol , <-30-mins , weeknight , main-dish , meat , inexpensive , healthy , broccoli , vegetable , healthy-2 ,
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Serving Size (119.72 g)
Servings 4
Amount per Serving
Calories 227.73 Calories from Fat 127.71
% Daily Value *
Total Fat 14.19g 87.3%
Saturated Fat 3.53g 70.54%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 71.52mg 11.92%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 23.64g 189.15%
Vitamin A 94.12IU% Vitamin C 0.0mg%
Calcium 12.51mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, baby broccoli, sweet red pepper, peanut sauce, fresh ground pepper, crushed red pepper flakes