Chicken Pasta Salad
50 mins (prep 10, cooking 40)
21 ingredients
4 servings
I love chicken, pasta, roasted garlic, roasted onions and...well, this was the result! Choose a pasta that holds sauce well like small shells, bowties, penne or spirals...or a combination! (NOTE: We prefer serving this dish somewhere between room temperature and warm, which is what it becomes when mixed together.) Time estimate does not include chilling, which isn't necessary, but does allow the flavors to blend better.

Categories:  <-60-mins , chicken , salad , pasta,-rice-and-grains , chicken-breast , poultry , main-dish , meat , number-of-servings , time-to-make ,
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Serving Size (113.41 g)
Servings 4
Amount per Serving
Calories 398.96 Calories from Fat 229.77
% Daily Value *
Total Fat 25.53g 157.12%
Saturated Fat 3.23g 64.54%
Trans Fat 0.13g %
Cholesterol 41.39mg 55.19%
Sodium 320.04mg 53.34%
Total Carbohydrate 35.32g 47.1%
Dietary Fiber 1.72 g 27.56%
Sugars 1.46 g %
Protein 7.92g 63.36%
Vitamin A 223.28IU% Vitamin C 9.8mg%
Calcium 26.67mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, rice wine, boneless chicken breasts, plain yogurt, chopped parsley