Chicken Pasta Salad


Food.com
15 mins (prep 15)
13 ingredients
4 servings
Fabulous light dish that's great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goes well. Please note an Australian tablespoon is 4 teaspoons.

Categories:  technique , salad , <-15-mins , pasta,-rice-and-grains , onions , seasonal , poultry , tomato , australian , quick , no-cook , free-of... , pasta , south-west-pacific , time-to-make , chicken , served-cold , presentation , main-dish , lactose-free , meat , inexpensive , summer , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (278.1 g)
Servings 4
Amount per Serving
Calories 80.96 Calories from Fat 53.1
% Daily Value *
Total Fat 5.9g 36.33%
Saturated Fat 0.81g 16.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 226.09mg 37.68%
Total Carbohydrate 7.49g 9.99%
Dietary Fiber 1.49 g 23.81%
Sugars 4.24 g %
Protein 1.11g 8.88%
Vitamin A 504.8IU% Vitamin C 22.96mg%
Calcium 37.42mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pasta shells, cooked chicken, red, fresh basil, coarse grain mustard
 

Comments