Chicken Pasta Salad in Creamy Curry Dressing
20 mins (prep 10, cooking 10)
14 ingredients
2 servings
I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.

Categories:  chicken , salad , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , poultry , meat , quick , number-of-servings , pasta , time-to-make ,
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Serving Size (274.17 g)
Servings 2
Amount per Serving
Calories 750.77 Calories from Fat 362.52
% Daily Value *
Total Fat 40.28g 123.93%
Saturated Fat 16.25g 162.52%
Trans Fat 0.24g %
Cholesterol 174.35mg 116.24%
Sodium 785.98mg 65.5%
Total Carbohydrate 62.15g 41.44%
Dietary Fiber 0.4 g 3.19%
Sugars 0.85 g %
Protein 35.0g 140.0%
Vitamin A 646.35IU% Vitamin C 0.18mg%
Calcium 57.7mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh basil, minced garlic, minced ginger, dried red pepper flakes, mango chutney


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