Chicken Pasta Salad in the Hidden Valley of Good Eats #RSC
50 mins (prep 20, cooking 30)
21 ingredients
4 servings
Ready, Set, Cook! Hidden Valley Contest Entry. I make chicken salads every which way to please family, friends and the likes. Some like it with this or that... so I make this one using Hidden Valley Original Ranch Seasoning Mix and other nice items from a limited shopping list and here it is.... one delicious easy dish that will be satisfying over and over and that anyone can toss together.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , weeknight , lunch~snacks , north-american , poultry , american , meat , pasta , time-to-make ,
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Serving Size (467.16 g)
Servings 4
Amount per Serving
Calories 150.9 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 20.14%
Saturated Fat 0.68g 13.68%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 77.47mg 12.91%
Total Carbohydrate 2.9g 3.86%
Dietary Fiber 1.42 g 22.66%
Sugars 0.94 g %
Protein 26.45g 211.59%
Vitamin A 2342.74IU% Vitamin C 48.73mg%
Calcium 44.45mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, shell pasta, plain greek yogurt, seasoning mix, freshly grated parmesan cheese, fresh lemon, white pepper, ground cayenne pepper, fresh carrots, quartered marinated artichoke hearts, grape tomatoes