Chicken Pasta Soup


Food.com
45 mins (prep 30, cooking 15)
12 ingredients
5 servings
I got this recipe from my brother when he was a cook in a local restaurant.

Categories:  <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , poultry , low-sat.-fat , equipment , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , easy , meat , healthy , stove-top ,
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Ingredients

Nutrition

Serving Size (291.14 g)
Servings 5
Amount per Serving
Calories 470.1 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 29.24%
Saturated Fat 0.61g 15.19%
Trans Fat 0.0g %
Cholesterol 103.63mg 172.72%
Sodium 140.39mg 29.25%
Total Carbohydrate 90.61g 151.02%
Dietary Fiber 4.55 g 90.95%
Sugars 5.56 g %
Protein 18.81g 188.1%
Vitamin A 6928.17IU% Vitamin C 13.63mg%
Calcium 136.68mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken base, white pepper, dried dill, cooked chicken
 

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