Chicken Pasta With Sour Cream and Cheese Sauce (Zwt3 Western)
40 mins (prep 25, cooking 15)
13 ingredients
6 servings
I found this in Bernard Clayton's Cooking Across America. I've had this cookbook for years and it's the first thing I've made from it! The original name of the dish is "Pasta Prima Peschke", named for a chef on a ranch in Wyoming who made it up, but that's not very descriptive, so I changed it. I also changed some of the amounts - I only used half of the butter and bacon and chicken called for in the original and it was plenty.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , poultry , main-dish , meat , pasta , time-to-make ,
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Serving Size (243.47 g)
Servings 6
Amount per Serving
Calories 705.64 Calories from Fat 364.5
% Daily Value *
Total Fat 40.5g 373.89%
Saturated Fat 19.52g 585.61%
Trans Fat 0.77g %
Cholesterol 103.45mg 206.9%
Sodium 855.72mg 213.93%
Total Carbohydrate 54.32g 108.65%
Dietary Fiber 5.44 g 130.64%
Sugars 2.41 g %
Protein 27.75g 333.05%
Vitamin A 685.17IU% Vitamin C 4.32mg%
Calcium 189.84mg% Iron 6.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, minced garlic, grated monterey jack cheese, grated parmesan cheese, grated mozzarella cheese, chopped parsley