Chicken Paste or Chicken Tea Sandwich Filling
105 mins (prep 60, cooking 45)
9 ingredients
12 servings
This is a receipt my late Mother used to make for tea sandwiches or her famous Sandwich Loaf, which honestly I could never dare attempt, as her's were 'Perfect'! As far as I can make out this sort of filling has gone out of fashion, but is as close to the Victorian style tea sandwiches as one might find since WW2. I hope you enjoy this!

Categories:  3-steps-or-less , north-american , high-in... , <-4-hours , brunch , appetizer , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-calorie , lunch~snacks , european , easy , sandwich , high-protein , english ,
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Serving Size (1.66 g)
Servings 12
Amount per Serving
Calories 0.28 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.3%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.66mg 2.33%
Total Carbohydrate 0.02g 0.09%
Dietary Fiber 0.01 g 0.65%
Sugars 0.0 g %
Protein 0.02g 0.43%
Vitamin A 0.29IU% Vitamin C 0.01mg%
Calcium 0.24mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, large boneless, stalk celery, fresh ground pepper, melted butter