Chicken Pate
9 ingredients
1 servings
Very nice! I had leftover chicken breasts, and this was a quick, tasty way to use them. I used fat-free cream cheese, rather than Neufchatel, and lined the bowl with plastic wrap before packing the mixture in--the fat-free cream cheese doesn't set up as firmly, and this made it easier to unmold. I also used a food processor, instead of a blender. Otherwise, I followed the recipe as given--thanks for sharing it!

Categories:  chicken , <-15-mins , chicken-breast , poultry , meat , equipment , refrigerator , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (450.22 g)
Servings 1
Amount per Serving
Calories 736.41 Calories from Fat 322.83
% Daily Value *
Total Fat 35.87g 55.18%
Saturated Fat 6.35g 31.75%
Trans Fat 0.0g %
Cholesterol 305.47mg 101.82%
Sodium 1314.38mg 54.77%
Total Carbohydrate 5.1g 1.7%
Dietary Fiber 0.85 g 3.39%
Sugars 2.3 g %
Protein 100.08g 200.17%
Vitamin A 62.51IU% Vitamin C 7.11mg%
Calcium 59.74mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
neufchatel cheese, dry sherry