Chicken Peperonata
90 mins (prep 60)
12 ingredients
8 servings
Peperonata is Italian for stewed peppers, which are used in abundance for this comforting dish of chicken roasted with a mix of bell peppers, sweet-spicy jarred Peppadew peppers, and canned tomatoes.

Categories:  dinner , chicken , peppers , baked-and-roasted-chicken , chicken-breasts , vegetables , italian-chicken-dishes , chicken-wings , chicken-thighs , tomatoes ,
Share on Newzsocial



Serving Size (24.21 g)
Servings 8
Amount per Serving
Calories 80.65 Calories from Fat 40.23
% Daily Value *
Total Fat 4.47g 55.01%
Saturated Fat 0.73g 29.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.17mg 1.72%
Total Carbohydrate 11.42g 30.44%
Dietary Fiber 4.54 g 145.28%
Sugars 0.12 g %
Protein 2.02g 32.31%
Vitamin A 83.65IU% Vitamin C 1.32mg%
Calcium 93.09mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, italian tomatoes, peeled, salt and freshly ground pepper