Chicken Pesto & Feta Cheese Sandwich
20 mins (prep 20)
8 ingredients
4 servings
This is a great sandwich & about the best way I know to use leftover grilled chicken & roasted peppers, so plan ahead for it + marinating the mushrooms. My source is the Wildflower Bread Co in Scottsdale, AZ. Stated times do not include the original prep/cooking of the chicken & peppers or the refrigerated marination of the mushrooms. Enjoy! .. *Edited to Add* -- This recipe was included for Greece in ZWT6 due to its strong Mediterranean influence + the use of feta cheese & pesto. :-)

Categories:  <-30-mins , european , italian , lunch~snacks , sandwich , greek , taste~mood , meat , quick , to-go... , vegetable , time-to-make ,
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Serving Size (40.94 g)
Servings 4
Amount per Serving
Calories 81.08 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 37.13%
Saturated Fat 4.24g 84.74%
Trans Fat 0.0g %
Cholesterol 25.23mg 33.64%
Sodium 261.6mg 43.6%
Total Carbohydrate 2.37g 3.16%
Dietary Fiber 0.0 g 0.0%
Sugars 2.22 g %
Protein 4.06g 32.51%
Vitamin A 119.64IU% Vitamin C 0.0mg%
Calcium 141.68mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, red bell peppers, medium tomatoes, boneless skinless chicken breast halves, italian, pesto sauce