Chicken Pesto Pasta Bake
35 mins (prep 10, cooking 25)
11 ingredients
6 servings
This recipe was born out of my need to use up some things from my freezer- chopped chicken meat and homemade basil pesto. It's easy, tasty, and can be made ahead. If you want to make a one dish meal out of this, toss in a 10 ounce bag of thawed frozen vegetables. I used homemade stock as well, but canned will work fine.

Categories:  <-60-mins , time-to-make ,
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Serving Size (274.49 g)
Servings 6
Amount per Serving
Calories 322.61 Calories from Fat 139.5
% Daily Value *
Total Fat 15.5g 143.05%
Saturated Fat 7.41g 222.32%
Trans Fat 0.36g %
Cholesterol 79.77mg 159.54%
Sodium 607.1mg 151.77%
Total Carbohydrate 22.31g 44.63%
Dietary Fiber 1.28 g 30.82%
Sugars 2.72 g %
Protein 24.04g 288.51%
Vitamin A 627.71IU% Vitamin C 0.56mg%
Calcium 175.04mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, chicken bouillon cube