Chicken Piccata Fettuccine
35 mins (prep 15, cooking 20)
18 ingredients
6 servings
This recipe is a WINNER in my family! The sauce, light and tasty served over warm fettuccine will please everyone's palette. If you brine your chicken breast before, the meat will be even better and very very moist (BRINE: 8 cups water + 1/4 cup salt + chicken breasts. Let chicken marinate in water and salt for 4 hours or over night if you have the time, but 4 hours is fine for me)

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , poultry , main-dish , meat , pasta , time-to-make ,
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Serving Size (192.46 g)
Servings 6
Amount per Serving
Calories 287.07 Calories from Fat 136.71
% Daily Value *
Total Fat 15.19g 140.2%
Saturated Fat 4.0g 120.03%
Trans Fat 0.08g %
Cholesterol 68.72mg 137.45%
Sodium 481.32mg 120.33%
Total Carbohydrate 14.26g 28.52%
Dietary Fiber 1.73 g 41.61%
Sugars 1.17 g %
Protein 22.64g 271.7%
Vitamin A 94.61IU% Vitamin C 0.84mg%
Calcium 36.69mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, salt & pepper, fresh parsley