Chicken Piccata
20 mins (prep 5, cooking 15)
12 ingredients
4 servings
This recipe is incredibly easy and quick to make. This is from Cuisine at Home (doubled from original recipe). To maximize the use from the lemons, slice thin slices for finishing and garnish from centers and ream the ends for juice.

Categories:  served-hot , chicken-breast , poultry , north-american , quick , equipment , time-to-make , chicken , <-30-mins , easy , presentation , main-dish , meat , stove-top ,
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Serving Size (149.01 g)
Servings 4
Amount per Serving
Calories 347.71 Calories from Fat 248.4
% Daily Value *
Total Fat 27.6g 169.83%
Saturated Fat 8.89g 177.75%
Trans Fat 0.87g %
Cholesterol 31.8mg 42.4%
Sodium 227.78mg 37.96%
Total Carbohydrate 16.15g 21.54%
Dietary Fiber 1.89 g 30.29%
Sugars 0.53 g %
Protein 3.7g 29.58%
Vitamin A 381.38IU% Vitamin C 1.09mg%
Calcium 20.83mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken cutlets, freshly ground black pepper, fresh lemon juice, fresh lemon