Chicken Piccata
20 mins (prep 10, cooking 10)
14 ingredients
2 servings
Always looking for ways to duplicate the fine dishes I find in various restaurants, here is another "tweaked till true" recipe of mine. I serve this dish with bow tie pasta and drench the whole plate with the sauce.

Categories:  chicken , for-1-or-2 , <-30-mins , european , italian , chicken-breast , poultry , main-dish , meat , quick , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (175.03 g)
Servings 2
Amount per Serving
Calories 418.13 Calories from Fat 279.63
% Daily Value *
Total Fat 31.07g 95.61%
Saturated Fat 9.88g 98.78%
Trans Fat 0.87g %
Cholesterol 91.24mg 60.83%
Sodium 641.85mg 53.49%
Total Carbohydrate 5.54g 3.69%
Dietary Fiber 0.47 g 3.79%
Sugars 0.53 g %
Protein 20.44g 81.75%
Vitamin A 419.29IU% Vitamin C 0.64mg%
Calcium 21.49mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken cutlets, salt and pepper, minced garlic, fresh lemon juice, fresh lemon, chopped fresh parsley