Chicken Piccata
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
This was absolutely wonderful! I made this exactly as directed except for two things: I sliced the chicken breasts in half and lightly pounded them, and I coarsely chopped the capers (from experience, so that they don't roll off the chicken). Chicken piccata is one of my favorite dishes, and this recipe is a winner. You've done it AGAIN, Mean - yet another stellar recipe!

Categories:  chicken , <-30-mins , poultry , main-dish , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (56.24 g)
Servings 4
Amount per Serving
Calories 187.0 Calories from Fat 149.31
% Daily Value *
Total Fat 16.59g 102.09%
Saturated Fat 6.77g 135.4%
Trans Fat 0.36g %
Cholesterol 24.3mg 32.4%
Sodium 94.73mg 15.79%
Total Carbohydrate 4.25g 5.66%
Dietary Fiber 0.05 g 0.8%
Sugars 0.46 g %
Protein 0.7g 5.62%
Vitamin A 277.69IU% Vitamin C 0.03mg%
Calcium 5.04mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, fresh lemon juice, drained capers, chopped fresh parsley