Chicken Piccata
40 mins (prep 20, cooking 20)
12 ingredients
4 servings
Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.

Categories:  <-60-mins , chicken , european , italian , chicken-breast , poultry , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (103.51 g)
Servings 4
Amount per Serving
Calories 282.88 Calories from Fat 223.92
% Daily Value *
Total Fat 24.88g 153.12%
Saturated Fat 8.0g 159.95%
Trans Fat 0.36g %
Cholesterol 25.65mg 34.2%
Sodium 87.62mg 14.6%
Total Carbohydrate 12.92g 17.23%
Dietary Fiber 1.61 g 25.68%
Sugars 1.02 g %
Protein 3.59g 28.7%
Vitamin A 280.35IU% Vitamin C 0.12mg%
Calcium 9.71mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemons, veal cutlets, fresh ground pepper, large shallot, drained, small capers, minced fresh parsley leaves