Chicken Piccata
120 mins (prep 60, cooking 60)
10 ingredients
2 servings
Yummy!!! I made this using 3 boneless skinless chicken breast and served it over linguine!! I followed it as written, except that I added a splash of white wine to the sauce and left out the capers. I was making this last minute, as 17 yo DS was in a hurry and I forgot to add the parsley, but it didn't matter as we both cleaned our plates, just love piccata!!! Thanks for sharing your recipe, made for NKOTB Tag Game.

Categories:  chicken , for-1-or-2 , easy , 3-steps-or-less , poultry , meat , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (142.8 g)
Servings 2
Amount per Serving
Calories 666.59 Calories from Fat 663.12
% Daily Value *
Total Fat 73.68g 226.72%
Saturated Fat 28.09g 280.9%
Trans Fat 1.45g %
Cholesterol 97.2mg 64.8%
Sodium 91.42mg 7.62%
Total Carbohydrate 2.14g 1.43%
Dietary Fiber 0.0 g 0.0%
Sugars 0.97 g %
Protein 1.89g 7.56%
Vitamin A 1110.61IU% Vitamin C 0.12mg%
Calcium 12.82mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
of sea salt, freshly ground black pepper, fresh lemon juice, brined capers, fresh parsley