Chicken Piccata for Pressure Cooker
42 mins (prep 10, cooking 32)
18 ingredients
6 servings
Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds.

Categories:  <-60-mins , chicken , european , italian , chicken-breast , poultry , main-dish , pressure-cooker , meat , equipment , stove-top , time-to-make ,
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Serving Size (155.83 g)
Servings 6
Amount per Serving
Calories 269.66 Calories from Fat 156.06
% Daily Value *
Total Fat 17.34g 160.08%
Saturated Fat 3.41g 102.44%
Trans Fat 0.0g %
Cholesterol 24.25mg 48.5%
Sodium 1229.06mg 307.26%
Total Carbohydrate 19.63g 39.26%
Dietary Fiber 2.52 g 60.45%
Sugars 1.36 g %
Protein 10.31g 123.76%
Vitamin A 1235.22IU% Vitamin C 34.63mg%
Calcium 70.86mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, fresh lemon juice, sherry wine, white pepper, dried basil