Chicken Piccata - Giada De Laurentiis
30 mins (prep 5, cooking 25)
10 ingredients
4 servings
This is a recipe from her weeknight dinner show. I love piccata and this is wonderful served over pasta and I served with salad and garlic bread. NOTE: Her recipe states to add 1/3 cup lemon juice, but alot of people that reviewed her recipe said it was too tart and would add less, so I suggest starting with 1/4 cup lemon juice.

Categories:  chicken , <-30-mins , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (85.63 g)
Servings 4
Amount per Serving
Calories 336.7 Calories from Fat 332.73
% Daily Value *
Total Fat 36.97g 227.5%
Saturated Fat 14.08g 281.59%
Trans Fat 0.73g %
Cholesterol 48.6mg 64.8%
Sodium 455.18mg 75.86%
Total Carbohydrate 1.8g 2.39%
Dietary Fiber 0.47 g 7.57%
Sugars 0.55 g %
Protein 1.29g 10.35%
Vitamin A 575.71IU% Vitamin C 0.7mg%
Calcium 12.32mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh lemon juice, fresh parsley