Chicken Piccata Pasta


Food.com
45 mins (prep 15, cooking 30)
16 ingredients
4 servings
Usually I make Chicken Piccata as whole chicken breast filets as a main dish and serve with sides and salad for a full meal. For this dish, I was looking for a single plate meal that was delicious and flavorful. So I mixed it up a little bit to create this dish. Use one pot to cook the pasta and a large sauté pan to cook the rest. Time is in the prep but I do it as I am cooking so start to finish is less than 30 minutes. Take the three minutes to gather ingredients before you start. I list the items below in their desired prep but I actually do the prep while cooking. Have a medium bowl sitting nearby to hold cooked food while working on others.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , chicken-breast , poultry , comfort-food , taste~mood , equipment , pasta , one-dish-meal , time-to-make , chicken , presentation , main-dish , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (93.05 g)
Servings 4
Amount per Serving
Calories 115.94 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 36.96%
Saturated Fat 1.07g 21.38%
Trans Fat 0.0g %
Cholesterol 1.48mg 1.97%
Sodium 908.24mg 151.37%
Total Carbohydrate 11.0g 14.66%
Dietary Fiber 3.18 g 50.88%
Sugars 1.84 g %
Protein 7.22g 57.76%
Vitamin A 165.1IU% Vitamin C 12.18mg%
Calcium 158.58mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, reduced-sodium chicken broth, thin
 

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