Chicken Piccata With Summer Vegetable Pasta
50 mins (prep 20, cooking 30)
20 ingredients
4 servings
I found this recipe in Cook's Country. It sounds delicious.

Categories:  <-60-mins , pasta,-rice-and-grains , chicken-breast , italian , seasonal , poultry , pasta , one-dish-meal , time-to-make , chicken , european , main-dish , meat , summer ,
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Serving Size (294.72 g)
Servings 4
Amount per Serving
Calories 420.77 Calories from Fat 113.58
% Daily Value *
Total Fat 12.62g 77.68%
Saturated Fat 4.89g 97.82%
Trans Fat 0.12g %
Cholesterol 76.27mg 101.69%
Sodium 1120.26mg 186.71%
Total Carbohydrate 37.42g 49.89%
Dietary Fiber 3.84 g 61.41%
Sugars 5.64 g %
Protein 41.18g 329.43%
Vitamin A 2342.57IU% Vitamin C 95.57mg%
Calcium 388.5mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onion, yellow squash, uncooked spaghetti, thinly sliced fresh basil, boneless skinless chicken breast halves, sliced green onion