Chicken Pie


Food.com
70 mins (prep 15, cooking 55)
11 ingredients
4-5 servings
I've been making this recipe since I was first married over 27 years ago and it is still a family favorite. I made a turkey for our first Christmas and used this for the leftovers after seeing the recipe in a Campbell's soup ad. Now we actually prefer it made with chicken, so I almost always roast 3 birds at a time so there will be leftovers to make 2 pies. This is wonderful served with cranberry sauce and with leftover mashed potatoes and gravy.The preperation time doesn't include making your pie crust.

Categories:  chicken , european , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , turkey , savory-pies , english , time-to-make ,
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Ingredients

  • 1 cup onion, chopped
  • 1 cup frozen french style green bean
  • 1 cup carrot, peeled and sliced
  • 1/2-1 cup sliced celery (optional)
  • 1 -2 teaspoon dried thyme
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
  • 1 (10 1/2 ounce) campbell's golden mushroom soup
  • 2 cups turkey, cooked and cubed, dusted with
  • 2 tablespoons flour
  • 1 (9 inch) double crust pie crusts, use your favorite recipe

Nutrition

Serving Size (314.16 g)
Servings 4
Amount per Serving
Calories 275.18 Calories from Fat 78.75
% Daily Value *
Total Fat 8.75g 53.82%
Saturated Fat 4.45g 88.91%
Trans Fat 0.25g %
Cholesterol 95.16mg 126.88%
Sodium 239.37mg 39.9%
Total Carbohydrate 20.27g 27.03%
Dietary Fiber 5.27 g 84.33%
Sugars 7.37 g %
Protein 30.0g 239.99%
Vitamin A 8787.06IU% Vitamin C 13.26mg%
Calcium 73.35mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced celery, dried thyme, golden mushroom soup
 

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