Chicken Pie for Three
110 mins (prep 60, cooking 50)
13 ingredients
3 servings
This is a not-too-difficult, very eye-pleasing recipe. I found this tasty recipe in a Taste of Home book and added my favorite pie crust recipe. Even my husband, who hates the store-bought variety of shepherd's pies, likes this! I have written detailed instructions for the simple crust; even if you are inexperienced you can do this!

Categories:  poultry , main-dish , meat , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (177.48 g)
Servings 3
Amount per Serving
Calories 389.18 Calories from Fat 246.51
% Daily Value *
Total Fat 27.39g 126.4%
Saturated Fat 6.76g 101.38%
Trans Fat 3.46g %
Cholesterol 0.0mg 0.0%
Sodium 652.2mg 81.53%
Total Carbohydrate 32.56g 32.56%
Dietary Fiber 5.62 g 67.44%
Sugars 1.53 g %
Protein 6.64g 39.82%
Vitamin A 188.47IU% Vitamin C 9.75mg%
Calcium 23.76mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, small, stalk celery, chopped onion, cooked chicken, cream of chicken soup, chopped fresh parsley