Chicken Pierogies Alfredo
70 mins (prep 20, cooking 50)
11 ingredients
6 servings
This recipe came from a magazine (I think it was Woman's Day) a few years ago. I've made it many many times since then and it is easy enough that it always turns out. I sure got my money's worth when I bought that issue! The original article was about making and freezing meals ahead of time, but I've always just made this the day we were eating it. The ingredient amounts can vary slightly; just use box of pierogies, jar of store bought Alfredo sauce, jar of pimentos, 1/2 bag frozen peas... I had to give specifics to post, but there is fair amount of leeway on amounts. Just use the amounts in the packages if they are close to the amount listed.

Categories:  chicken , beginner-cook , chicken-breast , easy , poultry , main-dish , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (63.72 g)
Servings 6
Amount per Serving
Calories 34.54 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.05%
Saturated Fat 0.04g 1.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 44.13mg 11.03%
Total Carbohydrate 6.35g 12.71%
Dietary Fiber 2.15 g 51.6%
Sugars 2.53 g %
Protein 2.23g 26.8%
Vitamin A 1405.17IU% Vitamin C 26.86mg%
Calcium 9.73mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, cooked chicken, grated parmesan cheese


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