Chicken Pontalba
60 mins (prep 45, cooking 15)
13 ingredients
8 servings
Cooked chicken breasts, drizzled with Bearnaise sauce.. served on a bed of deep fried potatoes , diced ham, mushrooms, onion, garlic and white wine...... I got this off the internet YEARS ago. I've only made it once!! I lost the recipe and it took me forever to find it again! I remember feeling slightly overwhelmed while making this(feeling like I had so much to do at once) but the end result was worth it!! ** I used packaged Bearnaise Sauce** **The only tips I can think of is I would start this recipe by making the Bearnaise sauce so it's done and deep frying the potatoes so they're done. **Also, as you can see by the picture , smaller pieces of chicken are just fine too!

Categories:  <-60-mins , chicken , chicken-breast , north-american , poultry , main-dish , american , meat , southern-u.s. , time-to-make ,
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Serving Size (276.67 g)
Servings 8
Amount per Serving
Calories 372.84 Calories from Fat 180.54
% Daily Value *
Total Fat 20.06g 246.95%
Saturated Fat 10.38g 415.01%
Trans Fat 0.61g %
Cholesterol 42.11mg 112.29%
Sodium 924.01mg 308.0%
Total Carbohydrate 36.81g 98.17%
Dietary Fiber 7.51 g 240.22%
Sugars 12.26 g %
Protein 10.55g 168.73%
Vitamin A 3070.86IU% Vitamin C 18.41mg%
Calcium 199.11mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper, boiled ham, bearnaise sauce


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