Chicken, Pork and Potatoes in Peanut Sauce
60 mins (prep 20, cooking 40)
16 ingredients
4-6 servings
This is a nice meat and potatoes dish of Peruvian origin adapted from South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. This is a subtley flavored, hearty and filling dish. I increased the seasonings from the original recipe, but naturually, you can add as much or as little as you like. If you like a little heat, it would probably be good with some tabasco. I may add some carrots some time as well.

Categories:  <-60-mins , chicken , stew , poultry , peruvian , main-dish , pork-loins , meat , pork , south-american , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (362.91 g)
Servings 4
Amount per Serving
Calories 840.01 Calories from Fat 405.09
% Daily Value *
Total Fat 45.01g 277.01%
Saturated Fat 6.43g 128.51%
Trans Fat 0.0g %
Cholesterol 4.5mg 6.0%
Sodium 893.54mg 148.92%
Total Carbohydrate 80.5g 107.33%
Dietary Fiber 13.76 g 220.17%
Sugars 22.12 g %
Protein 34.54g 276.28%
Vitamin A 728.38IU% Vitamin C 0.86mg%
Calcium 324.0mg% Iron 6.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, minced garlic cloves