Chicken Posole
70 mins (prep 20, cooking 50)
15 ingredients
8 servings
This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any pre-cooked chicken or turkey. We used store-bought rotisserie chickens, but leftover Thanksgiving turkey will work just as well. When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in the refrigerator, then reheated over low heat on the stove.

Categories:  chicken , north-american , poultry , mexican , meat , clear-soup , number-of-servings , <-4-hours , soups-&-stews , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (26.3 g)
Servings 8
Amount per Serving
Calories 45.47 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 33.32%
Saturated Fat 0.41g 16.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 228.89mg 76.3%
Total Carbohydrate 5.83g 15.54%
Dietary Fiber 2.44 g 78.21%
Sugars 1.77 g %
Protein 1.41g 22.6%
Vitamin A 1812.48IU% Vitamin C 3.38mg%
Calcium 27.71mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, dried oregano, reduced-sodium chicken broth, white hominy, turkey meat, coarse salt, thinly sliced, crumbled tortilla chips