Chicken Pot Au Feu
345 mins (prep 45, cooking 300)
17 ingredients
6 servings
This is an old French Canadian recipe. My mother used to make this and I have been making it for my family.True comfort food. We call it "Bouilli". This same recipe is made using 3 pounds stewing beef that you brown and add to the second part of the meal. No need to make a broth. Make this when all the vegetables are in season.

Categories:  crock-pot , seasonal , poultry , north-american , taste~mood , equipment , one-dish-meal , chicken , main-dish , meat , fall , canadian , green~yellow-beans , carrots , vegetable , savory ,
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Serving Size (201.04 g)
Servings 6
Amount per Serving
Calories 53.82 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 2.86%
Saturated Fat 0.07g 2.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 230.32mg 57.58%
Total Carbohydrate 12.5g 25.01%
Dietary Fiber 4.21 g 100.92%
Sugars 4.44 g %
Protein 2.26g 27.14%
Vitamin A 569.58IU% Vitamin C 8.47mg%
Calcium 74.0mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chicken bouillon granules, celery ribs, large, medium carrot, whole black peppercorns, chopped, chopped parsley, medium onions, celery ribs, freshly ground black pepper