Chicken Pot Pie Ala Wellington
50 mins (prep 20, cooking 30)
14 ingredients
4 servings
I really wanted to make a pot pie, but I was feeling lazy and I needed to use my chicken and puff pastry, so I borrowed heavily from Kittencal's "Chicken Wellington" recipe and came up with this.

Categories:  <-60-mins , poultry , equipment , cheese , savory-pies , one-dish-meal , eggs~dairy , time-to-make , chicken , european , main-dish , oven , meat , potato , vegetable , english , stove-top ,
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Serving Size (66.9 g)
Servings 4
Amount per Serving
Calories 73.84 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 19.07%
Saturated Fat 1.91g 38.28%
Trans Fat 0.12g %
Cholesterol 13.05mg 17.4%
Sodium 235.96mg 39.33%
Total Carbohydrate 2.17g 2.89%
Dietary Fiber 0.81 g 12.95%
Sugars 0.99 g %
Protein 9.94g 79.54%
Vitamin A 228.83IU% Vitamin C 0.83mg%
Calcium 275.54mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken tenderloins, sheets, idaho potato, large, baby carrots, chopped, spicy mustard, egg wash