Chicken Pot Pie Bake
70 mins (prep 30, cooking 40)
20 ingredients
4-6 servings
This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.

Categories:  chicken , toddler-friendly , chicken-breast , kid-friendly , poultry , main-dish , meat , inexpensive , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (141.49 g)
Servings 4
Amount per Serving
Calories 471.52 Calories from Fat 172.35
% Daily Value *
Total Fat 19.15g 117.87%
Saturated Fat 5.6g 111.99%
Trans Fat 0.41g %
Cholesterol 60.6mg 80.8%
Sodium 1497.22mg 249.54%
Total Carbohydrate 47.63g 63.5%
Dietary Fiber 1.63 g 26.02%
Sugars 37.31 g %
Protein 28.27g 226.19%
Vitamin A 245.42IU% Vitamin C 5.15mg%
Calcium 907.55mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, coarse, rubbed sage, large carrots, small onion, stalks celery, sliced mushrooms, salt and pepper