Chicken Pot Pie Dumplings
84 mins (prep 20, cooking 64)
8 ingredients
12 servings
This is a recipe I made up, when trying to make homemade pot pies. They are not really dumplings, but I thought they resembled one from the outside appearance..... I used frozen prepared empanada discs in the freezer section of my local grocery store. They tasted spot on, and my family loved them..... If you want to make the gravy a little creamier, just add a touch of whipping cream to thicken it up.

Categories:  5-ingredients-or-less , chicken , pot-pie , chicken-breast , lunch~snacks , easy , poultry , main-dish , meat , <-4-hours , savory-pies , time-to-make ,
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Serving Size (78.77 g)
Servings 12
Amount per Serving
Calories 258.93 Calories from Fat 31.95
% Daily Value *
Total Fat 3.55g 65.6%
Saturated Fat 0.88g 52.5%
Trans Fat 0.0g %
Cholesterol 0.38mg 1.51%
Sodium 713.66mg 356.83%
Total Carbohydrate 48.69g 194.75%
Dietary Fiber 1.93 g 92.53%
Sugars 3.19 g %
Protein 6.84g 164.2%
Vitamin A 0.76IU% Vitamin C 0.0mg%
Calcium 40.82mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken gravy, boneless chicken breast, frozen peas and carrots