Chicken Pot Pie

food network
115 mins (prep 30, cooking 55)
23 ingredients
4 individual pot pies

Categories:  dinner , pot-pie , chicken , carrot , main-dish , american , dairy , baking , peas ,
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Serving Size (689.08 g)
Servings 4
Amount per Serving
Calories 888.91 Calories from Fat 309.33
% Daily Value *
Total Fat 34.37g 211.52%
Saturated Fat 7.87g 157.46%
Trans Fat 0.0g %
Cholesterol 29.26mg 39.01%
Sodium 1527.11mg 254.52%
Total Carbohydrate 121.38g 161.84%
Dietary Fiber 8.49 g 135.84%
Sugars 11.08 g %
Protein 22.19g 177.54%
Vitamin A 19991.92IU% Vitamin C 9.8mg%
Calcium 167.22mg% Iron 6.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, freshly ground black pepper, chicken bouillon cubes, frozen small whole onions, minced fresh parsley leaves, , vegetable shortening, cold unsalted butter, ice water, egg beaten with, cracked black pepper, flaked sea salt