Chicken Pot Pie


food network
165 mins (prep 60, cooking 105)
21 ingredients
6 servings


Categories:  pot-pie , chicken , main-dish , vegetables , baking , sauteing ,
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Ingredients

Nutrition

Serving Size (213.67 g)
Servings 6
Amount per Serving
Calories 409.59 Calories from Fat 138.33
% Daily Value *
Total Fat 15.37g 141.88%
Saturated Fat 9.22g 276.68%
Trans Fat 0.0g %
Cholesterol 54.02mg 108.05%
Sodium 962.45mg 240.61%
Total Carbohydrate 55.51g 111.01%
Dietary Fiber 2.33 g 55.94%
Sugars 2.37 g %
Protein 9.97g 119.62%
Vitamin A 810.83IU% Vitamin C 2.25mg%
Calcium 46.01mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery stalks, medium carrots, large, or, low-sodium chicken broth, chicken bouillon cube, fresh thyme, cold water, distilled white vinegar, fresh thyme leaves
 

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