Chicken Pot Pie


food network
95 mins (prep 15, cooking 80)
20 ingredients
4 servings


Categories:  pot-pie , poultry , carrot , comfort-food , dairy , cheese , dinner , chicken , winter , main-dish , american , meat , turnip , celery , lunch ,
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Ingredients

Nutrition

Serving Size (27.02 g)
Servings 4
Amount per Serving
Calories 79.24 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 10.74%
Saturated Fat 0.52g 10.48%
Trans Fat 0.01g %
Cholesterol 60.27mg 80.36%
Sodium 18.21mg 3.03%
Total Carbohydrate 11.98g 15.97%
Dietary Fiber 0.42 g 6.75%
Sugars 0.05 g %
Protein 3.4g 27.22%
Vitamin A 18.8IU% Vitamin C 0.0mg%
Calcium 11.18mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole chicken, cool water, celery stalks, fresh thyme sprigs, fresh rosemary sprigs, salt and freshly ground black pepper, or, fresh pearl onions, frozen or fresh peas, fresh parsley sprigs, frozen puff pastry sheets, mixed with
 

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