Chicken Pot Pie


Food.com
70 mins (prep 15, cooking 55)
14 ingredients
2 servings
This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. The cooking time (55 minutes) is for an unfrozen pie, while the cooking time for a frozen pie is 1 hour & 50 minutes.

Categories:  chicken , chicken-breast , poultry , main-dish , meat , number-of-servings , <-4-hours , vegetable , savory-pies , eggs~dairy , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (1667.92 g)
Servings 2
Amount per Serving
Calories 3168.23 Calories from Fat 1076.49
% Daily Value *
Total Fat 119.61g 368.02%
Saturated Fat 57.75g 577.49%
Trans Fat 2.91g %
Cholesterol 897.59mg 598.4%
Sodium 6077.45mg 506.45%
Total Carbohydrate 241.62g 161.08%
Dietary Fiber 27.23 g 217.84%
Sugars 90.51 g %
Protein 286.36g 1145.43%
Vitamin A 38750.16IU% Vitamin C 35.63mg%
Calcium 1745.44mg% Iron 16.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme, frozen corn, a
 

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