Chicken Pot Pie
80 mins (prep 20, cooking 60)
7 ingredients
8-10 servings
Wonderful, wonderful comfort food. This is an old, old family favorite. I might have to start making two at a time since it is gobbled up in no time. This is so easy to make; boil the chicken, cut it up and mix the batter. Put it all in a dish with the veggies and voila! you have dinner in one dish! It is also a good recipe to take to church suppers.

Categories:  beginner-cook , poultry , equipment , <-4-hours , savory-pies , one-dish-meal , time-to-make , easy , main-dish , oven , meat , inexpensive , vegetable ,
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Serving Size (133.44 g)
Servings 8
Amount per Serving
Calories 299.55 Calories from Fat 132.21
% Daily Value *
Total Fat 14.69g 180.86%
Saturated Fat 8.6g 343.91%
Trans Fat 0.48g %
Cholesterol 61.96mg 165.22%
Sodium 461.4mg 153.8%
Total Carbohydrate 26.66g 71.1%
Dietary Fiber 2.69 g 86.08%
Sugars 7.4 g %
Protein 15.33g 245.31%
Vitamin A 3284.78IU% Vitamin C 6.75mg%
Calcium 251.09mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, cream of chicken soup