Chicken Pot Pie
70 mins (prep 30, cooking 40)
14 ingredients
1 servings
This is Betty Crocker's chicken pot pie version with a couple minor adjustments. It's a great recipe! We gobble up this pie and frown a bit upon realizing the last slice is gone. Homemade crust sends this over the top...but use pre-made crusts if you'd like. Enjoy!

Categories:  served-hot , chicken , chicken-breast , poultry , presentation , main-dish , comfort-food , taste~mood , meat , <-4-hours , savory-pies , time-to-make ,
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Serving Size (460.49 g)
Servings 1
Amount per Serving
Calories 859.22 Calories from Fat 403.65
% Daily Value *
Total Fat 44.85g 69.0%
Saturated Fat 9.85g 49.24%
Trans Fat 0.0 %
Cholesterol 118.89mg 39.63%
Sodium 2115.77mg 88.16%
Total Carbohydrate 64.46g 21.49%
Dietary Fiber 6.82 g 27.26%
Sugars 4.45 g %
Protein 50.64g 101.27%
Vitamin A 3027.79IU% Vitamin C 35.45mg%
Calcium 67.37mg% Iron 5.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, dried thyme, fresh cracked black pepper, half-and-half cream, frozen corn, cooked, shredded cooked chicken breasts, pastry for double-crust pie