Chicken Pot Pie
55 mins (prep 15, cooking 40)
7 ingredients
4 servings
This is a quick recipe for those school nights when everyone is on the go. This can also be made ahead and froze. All you need are some dinner rolls and/or salad.

Categories:  <-60-mins , main-dish , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (132.12 g)
Servings 4
Amount per Serving
Calories 141.62 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 9.05%
Saturated Fat 0.66g 13.1%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 130.89mg 21.81%
Total Carbohydrate 23.07g 30.76%
Dietary Fiber 4.71 g 75.38%
Sugars 7.35 g %
Protein 8.99g 71.93%
Vitamin A 5789.45IU% Vitamin C 12.94mg%
Calcium 207.99mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of potato soup, cooked chicken