Chicken Pot Pie
60 mins (prep 30, cooking 30)
21 ingredients
6 servings
Quick and easy. This is our tag team dish with chicken rice soup that we use for leftover chicken and serve together with the soup. With leftover chicken pot pie, as it dries out the soup also helps to act as a gravy and wet it down some. Also see Meat Pie recipe (to follow) for alternatives. Nothing exact here either. More or less of just about any ingredient won't hurt a thing. Enjoy making it!

Categories:  <-60-mins , chicken , easy , north-american , poultry , main-dish , oven , meat , equipment , savory-pies , one-dish-meal , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (246.65 g)
Servings 6
Amount per Serving
Calories 387.47 Calories from Fat 158.67
% Daily Value *
Total Fat 17.63g 162.73%
Saturated Fat 10.41g 312.36%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 933.41mg 233.35%
Total Carbohydrate 52.48g 104.96%
Dietary Fiber 7.91 g 189.81%
Sugars 1.23 g %
Protein 8.97g 107.68%
Vitamin A 4218.26IU% Vitamin C 2.66mg%
Calcium 42.24mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken meat, green peas, chicken bouillon cubes, vegetable shortening, ice cubes, virgin olive oil