Chicken Pot Pie
60 mins (prep 15, cooking 45)
10 ingredients
1 servings
I love chicken pot pie, but I couldn't find a recipe that wasn't too complicated. I hit on this tasty, quick version and have never looked back!

Categories:  <-60-mins , chicken , kid-friendly , poultry , main-dish , oven , comfort-food , casseroles , taste~mood , meat , equipment , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (259.72 g)
Servings 1
Amount per Serving
Calories 316.5 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 17.09%
Saturated Fat 3.06g 15.32%
Trans Fat 0.0 %
Cholesterol 158.52mg 52.84%
Sodium 1187.1mg 49.46%
Total Carbohydrate 0.97g 0.32%
Dietary Fiber 0.16 g 0.65%
Sugars 0.07 g %
Protein 53.09g 106.17%
Vitamin A 78.08IU% Vitamin C 0.13mg%
Calcium 25.65mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked chicken, green pea, small onion, cream of chicken soup, refrigerated pie crusts