Chicken Pot Pie
50 mins (prep 15, cooking 35)
13 ingredients
4-6 servings
This is my favorite pot pie recipe. I like to use individual dishes so I can put everyone's favorite (no onions etc) in their pie, then poke holes in top of their initials.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , savory-pies , low-in... , low-sodium , time-to-make ,
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Serving Size (651.64 g)
Servings 4
Amount per Serving
Calories 1225.78 Calories from Fat 493.2
% Daily Value *
Total Fat 54.8g 337.22%
Saturated Fat 20.84g 416.85%
Trans Fat 0.61g %
Cholesterol 260.88mg 347.84%
Sodium 1900.11mg 316.68%
Total Carbohydrate 102.49g 136.65%
Dietary Fiber 3.36 g 53.71%
Sugars 8.19 g %
Protein 81.09g 648.69%
Vitamin A 685.26IU% Vitamin C 0.7mg%
Calcium 102.92mg% Iron 7.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley, salt & pepper